Luisa Torri in

Luisa Torri

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📍 Italy

Luisa Torri is the Prorector and a Full Professor of Food Science and Technology at the University of Gastronomic Sciences of Pollenzo. With a Ph. D. from the University of Milan, her expertise lies in sensory and consumer science, where she directs the universitys Sensory Analysis Lab and researches consumer attitudes towards food.

Her research investigates consumer attitudes towards unconventional food sources, such as the potential for jellyfish to be used in cuisine.

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Location
Italy
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Priorities

Topics Luisa cares about

Consumer Food Perception
Her core research focuses on consumer attitudes and acceptance of various foods, from traditional products to novel items like cultured meat and jellyfish.
Sensory Science
As Director of the Sensory Analysis Lab, she specializes in how sensory properties of food impact consumer preferences and affective responses.
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Career

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In the press

Media appearances

Natural Is Possible At Cheese Event. Featured in Cheese Connoisseur
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Education
Ph.D.
University of Milan, Italy
MA
University of Milan, Italy
Social presence
in
Behavioral profile

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