Lukas Binzer
Abteilungsleiter Frische at tegut... gute Lebensmittel GmbH & Co. KG
📍 Frankfurt Rhine-Main Metropolitan Area, Germany
Lukas Binzer is the Head of the Fresh Department at tegut. . . , overseeing meat, cheese, and fish. His extensive expertise is built on a unique foundation as a certified Master Butcher, a Business Administrator, and a trained Meat Sommelier, blending hands-on craft with strategic retail management.
His certification as a Fleischsommelier (Meat Sommelier) from the prestigious Fleischerschule Augsburg highlights a deep passion for the finer details of meat quality and taste.
Read the full overview →Experience
15 Years
Current Role
Abteilungsleiter Frische
Location
Frankfurt Rhine-Main Metropolitan Area, Germany
Personality Overview
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Priorities
Topics Lukas cares about
Meat & Butchery Craft
He is a certified Master Butcher and a Meat Sommelier, indicating a deep expertise and passion for the craft of butchery and meat quality.
Fresh Food Retail
As the Head of the Fresh Department at tegut. . . , his focus is on the strategy and management of perishable goods like meat, cheese, and fish.
Career
Work history
4-2021
Abteilungsleiter Frische
tegut... gute Lebensmittel GmbH & Co. KG
1-2010
Metzgermeister
Binzer - Metzgerei & Catering
In the press
Media appearances
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Education
2019 - 2019
Fleischsommelier
Fleischerschule Augsburg
2012 - 2012
Betriebswirt des Handwerks
Staatl. Fachschule für Fleischerei- und Lebensmittelverarbeitungstechnik
2011 - 2011
Fleischermeister
Fleischerfachschule Heyne, Frankfurt/Main
Social presence
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