M.Eugenia Ayala
Login to view DISC.M. Eugenia Ayala is a dedicated Licensed Nutritionist with a degree from the University of Buenos Aires. Her diverse experience spans clinical nutrition in hospital settings, university-level teaching at a gastronomic institute, and client relations for Ford Motor Company, demonstrating a unique blend of scientific knowledge and communication skills.
Her interests center on the practical application of nutrition, with a focus on creating personalized diet plans and providing food education. She has pursued specialized coursework in sports nutrition and adapted physical activities, indicating a passion for the intersection of diet, health, and athletic performance.
She has a unique background that includes executive administration for the Presidency of the Nation in Argentina.
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