Maggie is a strategy and operations leader with over 15 years of experience helping startups and manufacturers move complex initiatives from concept to execution. A graduate of The Ohio State University with an ACA Angel Investing Certification, she specializes in product commercialization, go-to-market efforts, and operational scaling.
Outside of her consulting work, Maggie is deeply invested in strengthening local communities and economies. She co-founded a successful food startup, Chill Pop, scaling it to national distribution. Her work also focuses on advocating for workforce policies like pay equity and paid family leave to support workers across Ohio.
She co-founded a natural frozen dessert company, Chill Pop, which grew from a local Cleveland pop-up to a national brand sold in Whole Foods.
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