Maggie Woods is a dedicated Partnership Manager at Rise Against Hunger, leveraging her background in nutrition and public health to foster community well-being. Her career is focused on advocating for equity and sustainability in food and health, highlighted by her experience coordinating nutrition programming for over 150 partner organizations in previous roles.
Outside of her professional life, Maggie has a history of active involvement in various activities. Her university experience includes membership in the Chi Omega sorority, and in high school, she was engaged in both athletics, participating in swim and cross country teams, and the arts as the Vice President of the International Thespians Society.
She holds a Bachelor of Science in Nutrition with a concentration in Food Systems Management from Appalachian State University.
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