Marcel Elbertsen is a seasoned food safety consultant and the owner of MG Food Consultancy. He specializes in QA management, auditing, and implementing quality systems like FSSC 22000 for companies including Lamb Weston and VanDrie Group. His expertise is grounded in his Food Microbiology studies at Wageningen University.
Marcel is 52 years old and lives in Ede, Netherlands. He embarked on his entrepreneurial journey in April 2017, re-establishing himself as an independent consultant. He stays current on industry news by following publications like Het Financieele Dagblad and developments from the Dutch food authority (NVWA).
He successfully re-launched his independent consultancy in 2017, quickly securing multiple, distinct projects within the same major food group.
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