Marcus A. Flakes is a food safety professional with a diverse background that includes managing state food programs and entrepreneurial ventures. He is currently a Registered Food Safety Trainer at the National Environmental Health Association and holds a Masters degree from Argosy University Phoenix. His career is uniquely supplemented by his experience as a military chef.
Outside of his formal roles, Marcus is a U. S. Army and U. S. Navy veteran and a passionate storyteller. He has channeled his experiences into writing, has appeared on cooking shows like "West Coast Flavors", and founded Marco’s Pepper Grill, which specialized in Cajun, Creole, Tex Mex, and Cuban cuisine.
He is the author of a memoir, "The Aspiring Chef, " which chronicles his journey from military kitchens to the competitive civilian culinary world.
Read the full overview →Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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