Maria Jose Camacho Ortega in

Maria Jose Camacho Ortega

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Analista de calidad at Nestlé Purina Factory
📍 Boston, Massachusetts, United States

Maria Jose is a Culinary Scientist with a unique background combining Chemical Engineering from Universidad de los Andes and a Masters in Gastronomic Sciences. She specializes in food product development, focusing on bridging the gap between science, culinary arts, and business strategy to create innovative and scalable food solutions.

She is passionate about sustainability and nutrition, aiming to create healthier and more environmentally conscious food systems. Maria Jose also shows a keen interest in local innovation, appreciating development that stems from local communities and resources, indicating a value for grassroots progress and community-focused solutions.

Her dual expertise in both the precise science of chemical engineering and the creative art of gastronomy gives her a distinct advantage in food innovation.

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Experience
3 Years
Current Role
Analista de calidad
Location
Boston, Massachusetts, United States
Personality Overview

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Decision Approach
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Priorities

Topics Maria cares about

Culinary Science
Her career is centered on blending scientific precision with culinary creativity to drive innovation in food product development.
Sustainable Foods
Her professional introduction highlights a strong passion for sustainability and its application within the food technology space.
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Career

Work history

6-2020 - 9-2021
Analista de calidad
Nestlé Purina Factory
3-2019 - 6-2020
Technical basic trainee
Nestlé Purina Petcare Colombia
7-2018 - 1-2019
Estudiante en prácticas
Alpina
In the press

Media appearances

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Education
10-2021 - 1-2023
Master en ciencias gastronómicas
Basque Culinary Center
8-2014 - 4-2019
Chemical Engineering
Universidad de los Andes (Colombia)
Social presence
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Behavioral profile

DISC profile (public)

DISC behavioral profile

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