Maria Jose is a Culinary Scientist with a unique background combining Chemical Engineering from Universidad de los Andes and a Masters in Gastronomic Sciences. She specializes in food product development, focusing on bridging the gap between science, culinary arts, and business strategy to create innovative and scalable food solutions.
She is passionate about sustainability and nutrition, aiming to create healthier and more environmentally conscious food systems. Maria Jose also shows a keen interest in local innovation, appreciating development that stems from local communities and resources, indicating a value for grassroots progress and community-focused solutions.
Her dual expertise in both the precise science of chemical engineering and the creative art of gastronomy gives her a distinct advantage in food innovation.
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