Mark Harvey, CEPC
Baking and Pastry Instructor at Johnson and Wales University
📍 Pembroke, Massachusetts, United States
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Experience
3 Years
Current Role
Baking and Pastry Instructor
Location
Pembroke, Massachusetts, United States
Personality Overview
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Priorities
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Strategic Priorities
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Career
Work history
Baking and Pastry Instructor
Johnson and Wales University
1997 - 2000
Head baker
Salamander restaurant
In the press
Media appearances
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Education
1993 - 1994
Associate's degree
The Culinary Institute of America
1990 - 1992
Cooking and Related Culinary Arts
Bermuda College
Social presence
Other Johnson and Wales University Employees
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