Mark Krech is the Vice President of Operations at Colio Estate Wines & Thornbury Village Craft Cider and Beer, leveraging extensive experience from senior roles at Pernod Ricard and Diageo. His background is rooted in technical expertise, holding a Brewing Diploma from the Institute of Brewing and Distilling and driving global operational excellence projects.
Outside of his main operational duties, Mark is passionate about fostering talent and diversity within the beverage industry. He serves as a mentor for Drinkclusion, a program dedicated to supporting and educating under-represented individuals in Ontarios beverage alcohol sector, and has a certified interest in wine through his WSET Level 1.
He has been directly involved in community development, presenting expansion plans for his company to become a key tourism driver and partner to the local town.
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