Mark Pumphret is the Vice President of North American Sales at Hatco Corporation, an employee-owned company. His extensive expertise in the foodservice equipment industry stems from progressive leadership roles at Hatco since 2013 and previously at Blodgett Oven Company. He is also a trained culinary professional from the New England Culinary Institute.
He is a vocal advocate for Hatcos employee-owned (ESOP) culture, frequently promoting the company as an ideal career destination for sales professionals.
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