Mark Sarratt
Login to view DISC.With over four decades in the food production industry, Mark is an experienced manager and consultant. He has held senior roles at major companies like Tyson Foods and was part of the startup team at Sustainable Beef. He holds a Bachelor of Science in Environmental Biology from Emporia State University and now performs GFSI food safety audits.
After a long career in plant management, Mark has transitioned to consulting, where he leverages his extensive operational experience to assist processors with food safety and operational challenges, stepping back slightly while remaining engaged in the industry.
Unique fact: He has expertise in both running large-scale meat processing facilities and independently auditing them for compliance with global food safety standards like BRC and SQF.
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