Matt Rzeszut
Regional Director of Facilities for Restaurants & Hospitality at Landry's
📍 Spring, Texas, United States
Professional overview including current role context, leadership scope, domain focus, and career trajectory to help you understand background relevance before outreach.
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Experience
18 Years
Current Role
Regional Director of Facilities for Restaurants & Hospitality
Job Level
Mid-senior
Location
Spring, Texas, United States
Personality Overview
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Priorities
Topics Matt cares about
Strategic Priorities
Topic insights and context to help personalize outreach and discovery conversations.
Career
Work history
5-2024
Regional Director of Facilities for Restaurants & Hospitality
Landry's
8-2017
Regional Facilities Manager
Landry's
11-2014 - 8-2017
Director of Facilities and FF&E
Ignite Restaurant Group
5-2013 - 11-2014
Purchasing Manager
Ignite Restaurant Group
1-2009 - 5-2013
Executive Chef
Romano's Macaroni Grill
In the press
Media appearances
Media appearances and press coverage highlighting public visibility and thought leadership.
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Education
2014 - 2016
Bachelor of Applied Arts and Scinece
Lamar University
1998 - 2000
Associate of Arts (A.A.)
Kirkwood Community College
1997 - 2000
Business Administration and Management
University of Iowa
Social presence
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