Mattillyn Vandermark in

Mattillyn Vandermark

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Compliance Manager at The Kraft Heinz Company
📍 Springfield-Branson, Missouri Area, United States

Mattillyn Vandermark is a Compliance Manager at The Kraft Heinz Company, leveraging a background in biology from Missouri Southern State University. She has progressed through several quality-focused roles within the company and holds specialized certifications in food defense, including intentional adulteration vulnerability assessments, showcasing her deep expertise in food safety.

Her interests suggest a keen awareness of the broader consumer goods and pharmaceutical landscape, with a focus on major industry players like Procter & Gamble, Pfizer, and Unilever. This aligns with her scientific background and career in a large-scale manufacturing environment, indicating a passion for quality and innovation at scale.

She is certified in preparing for and mitigating threats of intentional adulteration in the food supply.

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Experience
13 Years
Current Role
Compliance Manager
Job Level
Middle
Location
Springfield-Branson, Missouri Area, United States
Personality Overview

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Priorities

Topics Mattillyn cares about

Food Defense
Holds multiple FSPCA certifications specifically focused on intentional adulteration, vulnerability assessments, and mitigation strategies.
Quality Systems
Progressed from Quality Technician to Senior Quality Systems Supervisor, demonstrating extensive experience in maintaining and improving quality standards.
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Career

Work history

10-2018
Compliance Manager
The Kraft Heinz Company
7-2017 - 10-2018
Senior Quality Systems Supervisor
The Kraft Heinz Company
6-2016 - 7-2017
Quality Systems Supervisor
The Kraft Heinz Company
6-2015 - 6-2016
Quality Technician
The Kraft Heinz Company
6-2014 - 5-2015
Biology Laboratory Preparation Assistant
Missouri Southern State University
In the press

Media appearances

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Education
2012 - 2015
Biology
Missouri Southern State University
Social presence
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Behavioral profile

DISC profile (public)

DISC behavioral profile

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