Michael Pieksza
Login to view DISC.Michael Pieksza serves as the Vice President of Operations for Aramark, with a long-standing tenure of over 17 years at the company. He is a seasoned food service industry leader who oversees dining and facilities partnerships, focusing on enhancing the student experience through innovation and collaboration, particularly at the University of Hartford.
He has a strong interest in community engagement and philanthropy, demonstrated through organizing Thanksgiving food drives and dinners for students. Michael is also committed to sustainability, purchasing from small-scale community producers and ensuring seafood is sourced sustainably through partnerships with organizations like the Gulf of Maine Research Institute.
Michael was involved in a panel on food insecurity at the University of Hartford, sharing his knowledge to help find long-term solutions for access to affordable and healthy food.
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