Min Chan is a creative entrepreneur with 20 years of experience in hospitality and fitness operations. She has founded, operated, and successfully exited multiple F&B concepts, including the acclaimed Decker Barbecue. She has also led new market entries for boutique fitness brands and is now focusing on workplace experience. She is a Columbia University graduate.
Outside of her professional ventures, Min is passionate about creating experiences and building community, which is a core theme across her F&B and fitness businesses. An avid cook, she enjoys exploring diverse cuisines, from Sri Lankan curries to Turkish food, and frequently hosts dinner parties for friends to connect over meals.
Unique fact: To ensure authenticity for her restaurant, she helped build and import one of Asias only Texas-made A.N. Bewley barbecue smokers.
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