Mónica Fernández Calvo is the Commercial Food Service Director at Grupo Choví Alimentación, with extensive experience in Spains FMCG, food, and beverage sectors from senior roles at Angulas Aguinaga and Diageo. Educated at SARRIKO, colleagues describe her as a proactive, rigorous, and professional leader who excels at developing teams and achieving results.
Beyond her commercial career, Mónica has demonstrated a strong commitment to helping others by volunteering as a Support Guide for Macmillan Cancer Support. This UK-based NGO provides comprehensive practical, medical, and emotional support to individuals and families affected by cancer, reflecting her dedication to community welfare.
Unique fact: She has volunteered for a major UK charity, providing direct support to cancer patients and their families.
Read the full overview →Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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