As Executive Director of the Restaurant Association of Nova Scotia, Natasha Chestnut is a prominent advocate for the food and beverage industry. She addresses key issues like labor shortages and rising costs. Her background includes small business development at CEED and an Honors Degree from Saint Marys University. Colleagues describe her as inspiring, compassionate, and objective.
Beyond her professional advocacy, Natasha has a deep-seated passion for supporting people, demonstrated by her background in psychology and previous work as a postpartum doula. This experience showcases her compassion and desire to help families navigate important life transitions, highlighting a strong commitment to community wellness.
She has a unique background as a postpartum doula, where she provided crucial support, guidance, and compassion to new families.
Read the full overview →Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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