Nathan Waterman
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Nathan is passionate about team development and values-driven hospitality. He is committed to nurturing authentic connections and fostering environments where staff can thrive. His career choices reflect a deep personal interest in the plant-based sector, blending his professional expertise with a mission-oriented approach to food and guest experience.
He co-founded Doublebatch Plant Creamery, where he developed and launched a unique line of artisanal, clean-label plant-based cheeses.
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