Nicolas Fanucci is a seasoned restaurateur with over three decades of experience at landmark European and American establishments, including as General Manager for The French Laundry. He is the owner of Fanucci Restaurant Group, operating Nicolas Eatery and DEUX BISTRO in the Los Angeles area, applying his expertise in fine dining and French culinary techniques.
Born and raised in Cannes, France, Nicolas runs his restaurants as a family business with his wife, Fazilet, and son, Lucas. He hosts the "Oui Chef" podcast with Lucas, discussing the restaurant industry and entrepreneurship. His career has taken him to 17 countries, and he shares his journey in his book, "A Frenchmans Passage. "
To achieve his American dream, a young Nicolas Fanucci joined the French Navy to get his pass to the United States.
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