Nicole Berg serves as the Quality Assurance Supervisor at Valley Queen Cheese Factory, Inc. , a role she grew into after starting as an intern. A graduate of South Dakota State University, her expertise lies in laboratory procedures, pathogen lab implementation, and quality control within the food production industry.
Based on her career and education, Nicole likely has a strong interest in applied sciences and agricultural research. Her early work with the USDA-ARS in entomology suggests a foundational passion for scientific inquiry and data analysis, which she has translated into her current quality assurance career.
Unique fact: Nicole played a key role in the selection, design, and implementation of a new pathogen laboratory for her company.
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