Patrick Mays
Unit 1/Processing Supervisor at American Sugar Refining, Inc. - Domino Sugar
📍 Baltimore, Maryland, United States
Patrick Mays is an experienced operations manager with a strong background in the food production industry. He specializes in operational efficiency, driving continuous improvement, and implementing Lean solutions to enhance productivity and brand protection across his roles.
He was recognized as a High Potential Candidate in Nestlés Prepared Leadership Program and served as a Nestlé Continuous Excellence (NCE) Prerequisite Champion.
Read the full overview →Experience
15 Years
Current Role
Unit 1/Processing Supervisor
Location
Baltimore, Maryland, United States
Personality Overview
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Priorities
Topics Patrick cares about
Operational Efficiency
His entire career is focused on driving continuous improvement and implementing Lean solutions to increase productivity and efficiency in manufacturing.
Food Safety & Quality
He has extensive experience ensuring compliance with Safe Quality Foods (SQF) and American Institute of Baking (AIB) policies.
Career
Work history
1-2024
Unit 1/Processing Supervisor
American Sugar Refining, Inc. - Domino Sugar
McCormick & Company
Full-time
8-2012 - 10-2015
Production Manager
D.F. Stauffer Biscuit Co., Inc.
11-2010 - 2012
Production Manager
Fuchs North America
12-2005 - 11-2010
Production Supervisor
Nestlé
In the press
Media appearances
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Education
Patrick has no verified education history
Social presence
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