Paul E. Hill, Jr.
Quality Assurance Director at Dean Foods
📍 Johnson City, Tennessee, United States
Paul is a highly experienced Quality Assurance Director with a career spanning major companies like Dean Foods, Stella Foods, and Kraft Foods. His background is strengthened by a Master of Science from Clemson University and an MBA from the University of North Carolina at Charlotte.
He has specialized expertise in Ultra High Temperature (UHT) processing and Aseptic Packaging.
Read the full overview →Experience
43 Years
Current Role
Quality Assurance Director
Job Level
Mid-senior
Location
Johnson City, Tennessee, United States
Personality Overview
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Priorities
Topics Paul cares about
Food Quality
His entire career is focused on quality assurance, holding director and VP level positions at major food corporations like Dean Foods and Kraft.
Regulatory Affairs
Served as Vice President of Quality and Regulatory Affairs at Stella Foods, showing deep experience in compliance and industry standards.
Career
Work history
5-1998
Quality Assurance Director
Dean Foods
7-1995 - 4-1998
Vice President Quality and Regulatory Affairs
Stella Foods
5-1993 - 7-1995
Quality Assurance Manager
Kraft Foods Group
9-1987 - 5-1993
Quality Assurance Manager
Kraft Foods Group
3-1982 - 9-1987
Quality Assurance / Assistant Plant Manager
Diary Incorporated
In the press
Media appearances
No media yetWe could not find public media appearances for this person.
Education
1989 - 1993
Master of Business Administration (M.B.A.)
University of North Carolina at Charlotte
1980 - 1981
Master of Science (MS)
Clemson University
Social presence
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