Paul is a highly experienced Quality Assurance Director with a career spanning major companies like Dean Foods, Stella Foods, and Kraft Foods. His background is strengthened by a Master of Science from Clemson University and an MBA from the University of North Carolina at Charlotte.
He has specialized expertise in Ultra High Temperature (UHT) processing and Aseptic Packaging.
Paul E. Hill, Jr.
Quality Assurance Director at Dean Foods
Johnson City, Tennessee, United States
Overview
Topics They Care About
Food Quality
His entire career is focused on quality assurance, holding director and VP level positions at major food corporations like Dean Foods and Kraft.
Regulatory Affairs
Served as Vice President of Quality and Regulatory Affairs at Stella Foods, showing deep experience in compliance and industry standards.
Aseptic Processing
Possesses hands-on experience with Ultra High Temperature (UHT) processing and aseptic packaging from his role at Diary Incorporated.
Media Appearances
Paul has no verified media appearances
Work History
5-1998
Quality Assurance Director at Dean Foods
7-1995 - 4-1998
Vice President Quality and Regulatory Affairs at Stella Foods
5-1993 - 7-1995
Quality Assurance Manager at Kraft Foods Group
9-1987 - 5-1993
Quality Assurance Manager at Kraft Foods Group
3-1982 - 9-1987
Quality Assurance / Assistant Plant Manager at Diary Incorporated
Education
1989 - 1993
Master of Business Administration (M.B.A.) from University of North Carolina at Charlotte
1980 - 1981
Master of Science (MS) from Clemson University
More Information
Social Presence :
Prographics :
Exp : 43
Location : Johnson City, Tennessee, United States
Job Level : Mid-senior
Designation : Quality Assurance Director at Dean Foods
