Paul Hays
Login to view DISC.Paul Hays is a Quality Assurance Manager at Hiland Dairy Foods with a strong foundation in environmental science, holding a Masters degree in the field. His expertise encompasses food safety, quality control, and laboratory management, with notable skills in HACCP and SQF implementation across the food and chemical industries.
Driven by a personal mission to leave the world a better place, Paul is deeply committed to environmental stewardship. This passion stems from his academic background in field biology and hands-on experience in roles ranging from a chemist to a farm hand, reflecting a lifelong connection to the environment.
His career has come full circle, beginning as a farm hand on a dairy and progressing to managing quality assurance for a major dairy company.
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