Paul Skudder

Paul Skudder is a technology leader in the food and beverage industry, noted for his role as Chief Technologist at SPX Flow Technology (formerly Invensys APV). He is recognized for his extensive expertise in sanitary equipment design and food processing systems, contributing to industry guidelines.

He has collaborated with researchers and academics internationally, sharing his knowledge on food processing technologies and working to rationalize industry standards between different regulatory bodies.

He played a key role in demonstrating the advantages of ohmic heating, a novel food processing method, over conventional techniques in the early 1990s.