Peel' Eat

PeelEat is an award-winning student initiative from Oniris Nantes that transforms agricultural by-products into high-quality functional food ingredients. The team develops innovative solutions for the food industry, participating in competitions like Ecotrophelia France to showcase their work.

Driven by a shared passion for sustainability, the student founders are deeply interested in entrepreneurship and project management within the agribusiness sector. Their collective goal is to promote a circular economy and encourage more sustainable practices in food production.

Unique fact: Their first product is a natural, upcycled powder made from potato peels that acts as a neutral-tasting and coloring thickening agent.