Peter Begg
Login to view DISC.Peter is the Chief Quality and Food Safety Officer at Lyons Magnus, with over 27 years of experience at companies like Hearthside Food Solutions and Mondelēz. He is a recognized leader in quality systems, risk management, and regulatory compliance, holding a B. S. in Chemical Engineering from Penn State University.
Outside of his executive roles, Peter maintains a strong connection to his alma mater, Penn State University, where he was a member of the American Institute of Chemical Engineers (AICHE) and the Engineering Student Council during his studies.
He is a frequent speaker at industry events, sharing his expertise on crisis management and proactive food safety culture with other global leaders.
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