Peter Savage
Sr. Manager Process Engineering at Basic American Foods
📍 Blackfoot, Idaho, United States
Peter Savage is the Senior Manager of Process Engineering at Basic American Foods, leveraging his expertise in the food manufacturing sector. He holds a Bachelor of Engineering from the University of Idaho, which provides the foundation for his technical and managerial responsibilities in his current role.
Read the full overview →Experience
2 Years
Current Role
Sr. Manager Process Engineering
Job Level
Middle
Location
Blackfoot, Idaho, United States
Personality Overview
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Priorities
Topics Peter cares about
Process Engineering
His current and primary role is Senior Manager of Process Engineering, indicating this is his core professional focus.
Food Manufacturing
He has built his career at Basic American Foods, a major company in the food production and processing industry.
Career
Work history
11-2022
Sr. Manager Process Engineering
Basic American Foods
5-2025
Sr. Project Manager Inov.
Basic American Foods
In the press
Media appearances
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Education
Bachelor of Engineering - BE
University of Idaho
Social presence
Other Basic American Foods Employees
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