Petra-Alina Dr. jur. Unland geb. Sieberer

Petra-Alina leads international food and packaging law at Dr. Oetker. Uniquely qualified, she is both a state-certified food chemist and holds a doctorate in law from the University of Bayreuth. She also lectures at the University of Hohenheim and has co-authored numerous legal commentaries in her field.

Beyond her corporate role, she is deeply engaged in the broader scientific community. She chairs the food law committee for the German Cereal Research Association and is active in professional groups like the Food Chemical Society, demonstrating a commitment to advancing her field.

She holds the rare dual qualification of being a state-certified food chemist and a doctor of law, bridging science and legal regulation.