Petrushka Bazin Larsen
Login to view DISC.Petrushka Bazin Larsen is an entrepreneur who transitioned from a career as an art curator to co-founding Sugar Hill Creamery, Harlems first family-owned ice cream shop since 1983. With degrees from NYU and the California College of the Arts, she combines her background in community-building and the arts with her business.
As a mother of three and a longtime Harlem resident, Petrushka is deeply invested in her community, using her business as a hub for connection. She also runs a coaching practice for working mothers, helping them align their professional and personal lives. Her Haitian-American heritage is a key inspiration for her shops flavors.
Unique fact: Before entering the food industry, Petrushka worked as the Vice President for Programs & Education at the Brooklyn Childrens Museum.
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