An experienced food safety and quality assurance professional with a history in the food production industry. She holds a Bachelor of Science in Animal Sciences from the University of Tennessee-Knoxville and is certified in HACCP, PCQI, and FSVPQI, with strong knowledge of USDA regulations.
Her core philosophy is that process, people, and sanitation must work as a cohesive unit.
Read the full overview →Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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