Prabhu Shankar
Login to view DISC.Prabhu is a Food Safety and Regulatory Compliance leader with over eight years of experience at Dietz and Watson in FDA/USDA-regulated environments. He holds dual masters degrees in Food Science and Project Management, specializing in risk-based quality systems (HACCP/GFSI-SQF), audit readiness, and managing large cross-functional teams.
He is passionate about modernizing compliance, driving initiatives like implementing paperless quality systems and real-time traceability programs. A former supervisor described him as a "highly trained and capable scientist" who is both reliable and dedicated.
He has experience leading facilities through complex SQF, Organic, and Halal audits.
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