Ramon is an experienced Director of Operations in the food and beverages industry with a strong background in manufacturing, engineering, and quality assurance. He focuses on creating strong teams to drive process improvement and is a results-oriented leader. He holds a BS in Biology from the University at Albany, SUNY.
He holds formal certifications in Hazard Analysis Critical Control Point (HACCP) and as a Preventive Controls Qualified Individual (PCQI), showcasing specialized expertise in food safety.
Read the full overview →Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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