Reyna Ma. Mendiolea Ortega
Login to view DISC.Reyna is a food scientist turned culinary professional with a PhD from the University of Nottingham. She founded Mama Reyna Ltd, a company producing traditional Mexican cooking sauces, and currently works as a Sous Chef at BaxterStorey, blending her scientific background with culinary arts.
Deeply passionate about her heritage, Reyna is dedicated to preserving and sharing authentic Mexican culture through food. She is actively involved with the Mexican community in the UK and engages with networks that support female entrepreneurs from her home country.
Unique fact: Before becoming a chef, she completed a PhD with a thesis on the surface properties of food powders.
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