Rossella is a freelance English and Spanish teacher and translator specializing in business language for the wine, food, and tourism industries. A graduate of Università Ca Foscari Venezia in Technical-Scientific Translation, she develops and delivers specialized language courses for professionals and private companies.
Her interests clearly lie at the intersection of language and local culture, particularly within the wine sector. She has worked directly with a Tuscan winery at Vinitaly and is actively expanding her own linguistic skills by learning German. She follows agricultural and food foundations like Fondazione Edmund Mach.
She once served as an interpreter for a Paduan company on a 3-day business trip concerning a major building construction project.
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