Rudolph Van Veen in

Rudolph Van Veen

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Meesterkok en Meesterpatissier at Self-employed
📍 Hilversum, North Holland, Netherlands

Rudolph van Veen is a celebrated chef and the only person in the Netherlands to hold both the Meesterkok (Master Chef) and Meesterpatissier (Master Pastry Chef) titles. A co-founder of 24Kitchen, he is a well-known TV host, cookbook author, and in 2024, became an ambassador for the ROC van Amsterdams baking programs.

Outside the kitchen, Rudolph is an avid traveler who is passionate about culture and health. To stay fit, he actively practices CrossFit. He enjoys sharing his culinary knowledge and passion with a wide audience through his live theater shows, which combine cooking demonstrations with music and humor.

Unique fact: Rudolph is the only culinary professional in the Netherlands who has earned the highest possible master title in both cooking and pastry.

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Current Role
Meesterkok en Meesterpatissier
Location
Hilversum, North Holland, Netherlands
Personality Overview

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Priorities

Topics Rudolph cares about

Culinary Education
Serves as an ambassador for the ROC van Amsterdam's Bread & Pastry program, mentoring students and promoting innovations like vegan patisserie.
Food Storytelling
Connects with audiences through his TV shows and popular theater tours, like "Rudolph's Kerstfeest, " where he shares recipes, tips, and personal anecdotes.
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Career

Work history

8-2001
Meesterkok en Meesterpatissier
Self-employed
1-2017
Meesterkok & Meesterpatissier
FoodFirst Network
1-2011
Host, TV Chef
24Kitchen
9-2016 - 12-2018
Executive Chef 'Dinner Show Pandora'
Dinnershow Pandora
12-2016 - 12-2016
Co Host 'Irene & Rudolph vieren Kerst'
SBS 6
In the press

Media appearances

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Education
2010
Diploma Meesterpatissier
Stichting Meesterexamen Patissier
1998
Diploma SVH Ijsspecialist
Stichting Vakonderijs Horeca ( SVH)
1995
Diploma SVH Meesterkok
Stichting Vakonderwijs Horeca ( SVH)
Social presence
in
Behavioral profile

DISC profile (public)

DISC behavioral profile

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