Samia Naciri
Login to view DISC.Samia Naciri is the Head of Growth at Good Eggs, bringing over 12 years of experience in the DTC food delivery sector. A graduate of emlyon business school, she has a proven track record of scaling revenue and profitability. Colleagues describe her as "detail-oriented, " "analytical, " and "self-motivated. "
Beyond her professional life, Samia is a certified sommelier with a WSET Level 3 award in wine. Her passion extends to working at a Michelin-starred restaurant and advising on wine marketplaces. She is deeply committed to building sustainable and equitable local food systems.
Unique fact: Samia has worked as a sommelier at Press, a 1-Michelin Star restaurant in St. Helena, blending her strategic business acumen with her personal passion for wine.
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