Sara Hurtubise, MS
Critic · DISC type CSara Hurtubise is an experienced R&D Manager at Pacific Foods, where she leads a team focused on the plant-based beverage portfolio. Her career includes significant roles at Campbell Soup Company, developing expertise in food processing, product development, and sensory evaluation. Sara earned her Master of Science from Washington State University.
Outside of work, Sara shows a keen interest in culinary experiences, particularly spicy foods. She is actively engaged in her professional community, often participating in panel discussions and frequently sharing career opportunities to help build and strengthen her team and the industry at large.
She has specialized expertise in sweeteners and hydrocolloids, serving as a subject matter expert in a previous role.
Read the full overview →How Sara shows up
They prefer to analyze logically and value objective facts over emotions. They don’t appreciate bells and whistles unless backed by data. They are quite likely to negotiate on pricing or other key terms.
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Calculativeness (C)
Calculativeness (C) reflects the degree to which a person is likely to be cautious, systematic and analytical. Those scoring high tend to emphasise quality and accuracy.
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