Sara Hurtubise is an experienced R&D Manager at Pacific Foods, where she leads a team focused on the plant-based beverage portfolio. Her career includes significant roles at Campbell Soup Company, developing expertise in food processing, product development, and sensory evaluation. Sara earned her Master of Science from Washington State University.
Outside of work, Sara shows a keen interest in culinary experiences, particularly spicy foods. She is actively engaged in her professional community, often participating in panel discussions and frequently sharing career opportunities to help build and strengthen her team and the industry at large.
She has specialized expertise in sweeteners and hydrocolloids, serving as a subject matter expert in a previous role.
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