Sarah is an Environment, Health, Safety, & Sustainability Manager at J&J Snack Foods Corp. She focuses on exceeding industry standards for environmental compliance and contributes to sustainability reporting through data analysis. A graduate of James Madison University, she previously worked as an Air Quality Specialist for the Pennsylvania Department of Environmental Protection.
Her professional background includes a uniquely creative role as a Weddings Styling Associate for Anthropologie, suggesting an interest in design and aesthetics that complements her technical expertise in environmental science. She has also interned with a Soil & Water Conservation District.
She holds specialized certifications in Greenhouse Gas Protocol Quantification and Reporting (ISO 14064-1: 2018) and is a certified TRUE Advisor for zero waste.