Scott McInnis P.Eng., CEM, CIEP, CEA in

Scott McInnis P.Eng., CEM, CIEP, CEA

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McCain Foods at 15 yrs 7 mos
📍 Florenceville-Bristol, New Brunswick, Canada

Scott is a Sustainability Manager at McCain Foods with over 23 years of experience in engineering and operations. A Dalhousie University graduate and licensed Professional Engineer, he specializes in carbon reduction and energy management, delivering over $100MM in savings and significant environmental benefits.

Beyond his corporate role, Scott is the co-owner and baker of a family bakery that creates specialty cakes. He holds a deep respect for military heritage and makes a point to visit the national war memorial to honor his fathers memory and service.

Unique fact: He co-owns a family bakery that specializes in creating complex, three-dimensional cakes using fondant and gum paste.

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Experience
12 Years
Current Role
McCain Foods
Location
Florenceville-Bristol, New Brunswick, Canada
Personality Overview

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Decision Approach
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Priorities

Topics Scott cares about

Industrial Decarbonization
He leads efforts to achieve McCain Foods' carbon reduction goals and actively shares their decarbonization journey with industry partners.
Energy Efficiency
Holds multiple certifications in energy management and auditing, with a proven track record of using innovative solutions to generate savings and reduce energy consumption.
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Career

Work history

McCain Foods
15 yrs 7 mos
4-2009 - 4-2010
Business Owner
Cake
10-2007 - 4-2009
Front Line Manager-Brewing
Labatt Breweries of Canada
7-2006 - 10-2007
Site Operations Manager
JD Irving (Equipment Division: Barrington Environmental Services)
1-2005 - 4-2006
Production Supervisor
Farmers Dairy
In the press

Media appearances

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Education
1996 - 2000
Bacholer of Engineering (Co-op)
Dalhousie University
1993 - 1996
Diploma in Engineering
Saint Mary's University
1992 - 1993
Electrical Engineering Techonlogy
Radio College of Canada
Social presence
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Behavioral profile

DISC profile (public)

DISC behavioral profile

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