Scott Szegeski in

Scott Szegeski

owner/operator
📍 Asbury Park, New Jersey, United States

Scott Szegeski is a multi-faceted entrepreneur, artist, and restaurateur. He is the co-owner of Two River Gourmet Mushroom, focusing on sustainable and organic production. Previously, he co-owned and operated several popular Asbury Park, NJ restaurants, including the Langosta Lounge, for over 14 years.

Outside of his business ventures, Scott is a New Jersey-based artist and an avid surfer. He is known for his unique gyotaku art, a form of traditional Japanese printing which he applies with a surf-inspired theme to various media, including surfboards. He also hosts the "Swell Season Surf Radio" podcast.

Scott uses a centuries-old Japanese fish printing process, known as gyotaku, to create memory imprints of surfboards for their owners.

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Current Role
owner/operator
Location
Asbury Park, New Jersey, United States
Personality Overview
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Priorities

Topics Scott cares about

Sustainable Farming
Co-owner of Two River Gourmet Mushroom, an enterprise focused on organic, biodynamic, and regenerative farming principles.
Gyotaku Art
A specialist in this traditional Japanese printing method, which he uniquely applies to surf culture and history in his artwork.
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Career

Work history

owner/operator
In the press

Media appearances

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Education

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Social presence
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