Shane Bruns
Login to view DISC.Shane Bruns is a seasoned hospitality leader and Resort General Manager with deep expertise in food and beverage operations. A graduate of the California Culinary Academy, his career includes directing F&B for Omni Hotels, The Dollywood Company, and overseeing the development of Guy Fieris restaurant concepts. People often praise his deep experience in the culinary space.
Outside of his management role, Shane has a clear passion for the culinary arts, particularly fine wine, having previously served as a Wine Director. His interests also extend to modern hospitality trends, such as glamping, demonstrating an appreciation for both classic and contemporary guest experiences. He is also focused on mentoring the next generation of hospitality professionals.
He was instrumental in the development, opening, and operations of Guy Fieris "Downtown Flavortown" and "Chicken Guy! " restaurant concepts.
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