Ska Mirriam Moteane is an international award-winning chef, cookbook author, and the founder of Tatso ea Africa, a consultancy and catering business. With a Diploma in Culinary Arts, she is a leading voice in promoting African cuisine, specializing in product formulation and menu development. She champions the use of premium, locally sourced ingredients across the continent.
Inspired by her grandmother, Ska is passionate about preserving indigenous food traditions and promoting sustainable food systems. She serves as the Slow Food National Coordinator for Lesotho and actively engages in community projects like creating recipes for Eco Cook Bags, which promote safe and sustainable cooking while reducing fuel costs.
Ska received His Majesty’s Honour Award for Indigenous Food Heritage and Culinary Excellence from King Letsie III of Lesotho.
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