Sree is a dedicated food regulatory affairs professional with over 12 years of experience managing product lifecycles and ensuring compliance for major brands. Holding a Ph. D. from Punjab Agricultural University, she possesses deep expertise in nutrition labeling, ingredient management, and navigating complex USDA and federal food regulations.
Her professional interests include major international food and dairy producers, suggesting a passion for the global development of the food industry. She proactively develops effective processes to help product development teams meet regulatory requirements and achieve company goals.
Unique fact: Sree co-authored scientific papers on innovative food preservation, focusing on salt replacement and the use of antioxidant vitamins in meat products.
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