Stephane Lacroix
Login to view DISC.Stéphane Lacroix serves as the Commercial Director for France at Lesaffre and holds the position of President at the French Yeast Trade Chamber (CSFL). An alumnus of ISA Lille, he is a prominent advocate for the French yeast industry, emphasizing its importance in national gastronomy and sustainable practices.
His interests suggest a keen focus on scientific advancements and current affairs, as indicated by his engagement with publications like Science Magazine, Le Figaro, and Le Point. He also follows key companies in the food ingredient sector, including Roquette and Vandemoortele, reflecting a deep connection to his industry.
He actively promotes that 100% of the yeast used in French bakeries is produced domestically in France.
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Stephane has no verified education history
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