With over 15 years of experience in quality, food safety, and environmental management for major international restaurant groups, Stephanie is a proactive and organized leader. A graduate of La Rochelle Université with a Masters in Biotechnology and the Food Industry, she excels at directing cross-functional projects with recognized results.
Stephanie has a keen professional interest in the broader food industry, following major international groups like Nestlé and Unilever.
While she was Customer Service Manager at KFC, her department was voted "Customer Service of the Year" for two consecutive years.
Read the full overview →Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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