Steven Owen

Steven Owen is an accomplished Executive Chef with Compass Group, managing culinary operations for Freeport McMoRan. He is a graduate of The Culinary Institute of America, holding an Associates degree which has been foundational to his professional practice in high-level corporate dining environments.

His interests suggest a deep-seated passion for the hospitality world, extending beyond his immediate role. He follows developments at major industry players like Marriott International and maintains a strong connection to his alma mater, The Culinary Institute of America, indicating a focus on culinary education and standards.

He operates in the specialized field of providing executive-level culinary services to a major natural resources company.