Strunk Erik
R&D Chef at Knouse Foods
📍 Biglerville, Pennsylvania, United States
Professional overview including current role context, leadership scope, domain focus, and career trajectory to help you understand background relevance before outreach.
Key behavioral and communication insights including interaction style, decision-making tendencies, and motivation drivers to tailor messaging and personalize conversations.
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Experience
25 Years
Current Role
R&D Chef
Location
Biglerville, Pennsylvania, United States
Personality Overview
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Priorities
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Strategic Priorities
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Career
Work history
7-2009
R&D Chef
Knouse Foods
2000 - 2015
R&D Chef
Knouse Foods
In the press
Media appearances
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Education
1998 - 1999
Associate's degree
Scottsdale Culinary Institute
1989 - 1993
Bachelor of Arts (B.A.)
Penn State University
Social presence
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