Susan Shifflette in

Susan Shifflette

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Technical Manager of Quality for Europe at OSI Europe
📍 Augsburg, Bavaria, Germany

Susan Shifflette is the Technical Manager of Quality for Europe at OSI Europe Foodworks, where she oversees food safety, quality, and animal welfare across Poland, Ukraine, Austria, Germany, and the UK. Her expertise is built on a career including roles as a vendor specialist for North America and a Director of Food Safety.

Originally starting her career in graphic design and advertising, Susan has a creative side, which she expresses as an artist and the owner of a business named "Dyed Up & Twisted. " She is passionate about sustainable practices, a recurring theme in her professional goals and certifications.

Susan made a significant career pivot from graphic design to becoming a senior specialist in food safety and quality assurance for major international food groups.

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Experience
36 Years
Current Role
Technical Manager of Quality for Europe
Job Level
Middle
Location
Augsburg, Bavaria, Germany
Personality Overview

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Priorities

Topics Susan cares about

Food Safety & Quality
Her entire recent career is focused on this, overseeing quality for OSI Europe and holding HACCP and SQF certifications from previous roles.
Animal Welfare
This is a key part of her current role at OSI Europe, where she has spoken publicly about using monitoring programs to ensure humane treatment of animals.
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Career

Work history

7-2018
Technical Manager of Quality for Europe
OSI Europe
5-1989
Owner
Dyed Up & Twisted
5-2016 - 7-2018
Beef/Pork Vendor Specialist - North America
OSI Group
6-2015 - 3-2016
Director of Food Safety and Quality Assurance
Central Beef Industries LLC
1-2011 - 5-2015
Food Safety Analyst
Smithfield Foods
In the press

Media appearances

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Education
1983 - 2008
Bachelor of Applied Science (B.A.Sc.)
Virginia Commonwealth University
1982 - 1982
Biology/Biological Sciences
University of Arizona
Social presence
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Behavioral profile

DISC profile (public)

DISC behavioral profile

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