Tanguy Vray is an experienced intensive care nurse, having worked at several major hospitals including Hôpital de La Tour and HUG in Geneva. He is a graduate of the IRFSS Croix Rouge in Lyon and possesses skills in nursing management and medical devices.
Outside of his demanding career in healthcare, Tanguy is the President of the Brasserie La Gevrinoise. This venture highlights his entrepreneurial spirit and passion for a field completely different from his primary profession, showcasing significant personal drive and diverse interests.
He is both an intensive care nurse and the president of a craft brewery.
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